• Top 10 Soups - 05

    From Dave Drum@1:18/200 to All on Sun May 19 15:41:14 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cauliflower Soup
    Categories: Vegetables, Cheese, Poultry, Dairy
    Yield: 8 servings

    1 md Head cauliflower; broken in
    - florets
    1 md Carrot; shredded
    1/4 c Chopped celery
    2 1/2 c Water
    2 ts Chicken bouillon
    3 tb Butter
    3 tb A-P flour
    3/4 ts Salt
    1/8 ts Pepper
    2 c Milk
    1 c Shredded Cheddar cheese
    1 ts Hot pepper sauce; opt

    In a Dutch oven, combine the cauliflower, carrot,
    celery, water and bouillon. Bring to a boil. Reduce
    heat; cover and simmer for 12-15 minutes or until
    vegetables are tender (do not drain).

    In a large saucepan, melt butter. Stir in the flour,
    salt and pepper until smooth. Gradually add milk. Bring
    to a boil over medium heat; cook and stir for 2 minutes
    or until thickened. Reduce heat. Stir in the cheese
    until melted, adding hot pepper sauce if desired. Stir
    into the cauliflower mixture.

    Debbie Ohlhausen, Chilliwack, British Columbia

    Makes: 8 servings (about 2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "I love you like a fat kid loves cake!" -- Scott Adams
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)