• Top 10 Soups - 02

    From Dave Drum@1:18/200 to All on Sun May 19 15:40:38 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Creamy White Chilli
    Categories: Poultry, Beans, Herbs, Dairy, Chilies
    Yield: 7 Servings

    1 lb Boned, skinned chicken; in
    - 1/2" cubes
    1 md Onion; chopped
    1 1/2 ts Garlic powder
    1 tb Oil
    31 oz (2 cans) Great Northern
    - beans; rinsed, drained
    14 1/2 oz Can chicken broth
    8 oz (2 cans) chopped green
    - chilies
    1 ts Salt
    1 ts Ground cumin
    1 ts Dried oregano
    1/2 ts Pepper
    1/4 ts Cayenne pepper
    1 c Sour cream
    1/2 c Heavy whipping cream

    MMMMM---------------------OPTIONAL TOPPINGS--------------------------
    Tortilla chips
    Shredded cheddar cheese
    Sliced, seeded jalapenoS

    In a large saucepan, saute the chicken, onion and garlic
    powder in oil until chicken is no longer pink. Add the
    beans, broth, chiles and seasonings. Bring to a boil.
    Reduce heat; simmer, uncovered, for 30 minutes.

    Remove from the heat; stir in sour cream and heavy
    cream. If desired, top with tortilla chips, cheese and
    jalapenos.

    Laura Brewer, Lafayette, Indiana

    Makes: 7 servings

    RECIPE FROM: https://www.tasteofhome.com

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