• Dutch Oven Camping - 19

    From Dave Drum@1:3634/12 to All on Sat May 18 17:10:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Friendship Soup Mix
    Categories: Vegetables, Grains, Pasta
    Yield: 16 servings

    MMMMM----------------------------MIX---------------------------------
    1/2 c Dried green split peas
    1/3 c Beef bouillon granules
    1/4 c Medium pearl barley
    1/2 c Dried lentils
    1/4 c Dried minced onion
    2 ts Italian seasoning
    1/2 c Uncooked long grain rice
    1/2 c Uncooked alphabet pasta or
    - other small pasta

    MMMMM----------------------------SOUP---------------------------------
    1 lb Ground beef
    3 qt Water
    28 oz Can diced tomatoes,
    - undrained

    In a 1 1/2 pint jar, layer the first 7 ingredients in
    the order listed. Wrap pasta in a small sheet of plastic
    wrap; add to jar. Seal tightly. Store in a cool, dry
    place for up to 3 months.

    To prepare soup: Remove pasta from jar and set aside. In
    a Dutch oven over medium heat, cook and crumble the beef
    until no longer pink; drain. Add the water, tomatoes and
    soup mix; bring to a boil. Reduce heat; cover and simmer
    for 45 minutes. Stir in the reserved pasta; cover and
    simmer for 15-20 minutes or until the pasta, peas,
    barley and lentils are tender.

    Wendy Taylor, Mason City, Iowa

    Makes: 16 servings (4 quarts) per batch

    RECIPE FROM: https://www.tasteofhome.com

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