• Nat'l Asparagus Month - 1

    From Dave Drum@1:18/200 to All on Thu May 16 18:54:39 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mustard Sauced Asparagus w/Chopped Egg
    Categories: Dairy, Vegetables, Herbs
    Yield: 2 Servings

    1/2 lb Asparagus spears
    1/4 c Yogurt
    1 1/2 ts Minced fresh dillweed
    1 1/2 ts Minced fresh chives
    2 ts Dijon mustard
    1/8 ts Salt
    1/8 ts Pepper
    1 Hard cooked egg; chopped

    Snap off tough ends of asparagus; remove scales with a
    knife or vegetable peeler, if desired. Steam asparagus,
    covered, 5 minutes or until crisp tender. Rinse under
    cold water; drain and chill.

    Combine yogurt, dillweed, chives, mustard, salt and
    pepper in a bowl; stir well. Divide the asparagus
    evenly between two salad plates; top each with 2
    tablespoons dressing and 1/2 of the chopped egg.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)