• T.O.H. Daily Recipe - 445

    From Dave Drum@1:18/200 to All on Thu May 16 18:38:29 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Singapore Noodle Soup
    Categories: Seafood, Herbs, Citrus, Pasta, Curry
    Yield: 6 servings

    32 oz Seafood stock
    13 2/3 oz Can coconut milk
    2 tb Grated fresh gingerroot
    2 tb Massaman or red curry paste
    1 tb Fish or soy sauce
    3 ts Grated lime zest
    2 ts Brown sugar
    2 c Frozen stir-fry vegetable
    - blend
    1 sm Red bell pepper; chopped
    1 1/2 lb Uncooked U-30 shrimp; peeled
    - deveined
    8 oz Refrigerated angel hair
    - pasta
    2 tb Lime juice
    2 tb Chopped fresh basil

    In a large saucepan, combine first 7 ingredients. Bring
    to a boil. Reduce heat; simmer, uncovered, 15 minutes.

    Stir in frozen vegetables and chopped red pepper. Return
    to a boil. Add shrimp and pasta. Cook until shrimp turn
    pink and pasta is tender, 4-5 minutes. Stir in lime
    juice and basil. If desired, garnish with additional
    basil leaves.

    Loanne Chiu, Fort Worth, Texas

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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