• 3/16 Intl Pickle Day - 1

    From Dave Drum@1:3634/12 to All on Wed May 15 16:53:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Charlie's Angels Pickled Shrimp
    Categories: Seafood, Appetisers, Chilies, Citrus
    Yield: 8 Servings

    3 lb Fresh shrimp
    6 qt Water
    1/4 c Salt
    6 oz (2 pk)Zatarain's shrimp/crab
    - boil in bag
    +=OR=+
    2 oz Zatarain's liquid Shrimp &
    - Crab boil concentrate
    2 tb Black pepper
    1 lg Lemon; halved
    1 c Wesson oil
    1/2 c Olive oil
    3/4 c White vinegar
    2 ts Salt
    2 tb Worcestershire sauce
    1/2 ts Tabasco Jalapeno Sauce
    1 lb Vidalia onion; sliced thin
    2 cl Garlic; minced
    2 tb Capers
    2 ts Celery seed
    3 md Jalapenos; seeded, minced

    In a large pot, bring the water, salt, crab boil, and
    pepper to a boil. Squeeze in the lemon juice and add
    the rinds. Pour in the shrimp, all at once. Bring back
    to boil, over HIGH heat.

    Boil 3 minutes...NO MORE.

    Remove from heat. Add 3-4 cups ice cubes to pot to
    stop cooking. Let stand 5-10 minutes. Remove shrimp.

    When cool enough to handle, peel, leaving last tail
    segment attached. Set aside.

    In a large bowl, stir together the remaining ingredients.
    Add shrimp to marinade. Toss to coat well. Cover tightly.

    Refrigerate overnight or up to two days, tossing
    occasionally in marinade.

    Drain. Serve on a large platter or decorative bowl
    lined with lettuce leaves.

    Garnish with a scattering of ripe olives.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Kitchen

    MMMMM

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