MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: U. S. Government Chocolate Chip Units-Official
Categories: Cookies, Snacks, Desserts
Yield: 72 Servings
1 c Brown sugar; packed
1/2 c Butter; softened
2 lg Eggs
2 1/2 c All-purpose flour
1/2 ts Salt
1 c Pecans; chopped
1/2 c Granulated sugar
1/2 c Shortening
1 1/2 ts Vanilla extract
1 ts Baking soda
12 oz Chocolate chips
Guidance: After procurement actions, decontainerize inputs.
Perform measurement tasks on a case-by-case basis. In a
mixing-type bowl, impact heavily on brown sugar, granulated
sugar, softened butter and shortening. Coordinate the
interface of eggs and vanilla, avoiding an overrun scenerio
to the best of your skills and abilities. At this point in
time, leverage flour, baking soda and salt into a bowl and
aggregate. Equalize with prior mixture and develop intense
and continuous liaison among inputs until well-coordinated.
Associate key chocolate and nut subsystems and execute
stirring operations.
Within this time frame, take action to prepare the heating
environment for throughput by manually setting the oven
baking unit by hand to a temperature of 375 degrees
Fahrenheit (190 degrees Celsius). Drop mixture in an ongoing
fashion from a teaspoon implement onto an ungreased cookie
sheet at intervals sufficient enough apart to permit total
and permanent separation of throughputs to the maximum
extent practicable under operating conditions.
Position cookie sheet in a bake situation and surveil for 8
to 10 minutes or until cooking action terminates. Initiate
coordination of outputs within the cooling rack function.
Containerize, wrap in red tape and disseminate to authorized
staff personnel on a timely and expeditious basis.
Output: Six dozen official government chocolate chip cookie
units.
Reprinted from the Washington Post--Jo Merrill
From:
http://www.recipesource.com
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