MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Ramen
Categories: Poultry, Pasta, Mushrooms, Vegetables, Herbs
Yield: 4 servings

MMMMM--------------------------CHICKEN-------------------------------
2 tb Oil
2 Boned, skinned (6 oz ea)
- chicken breast halves
1/4 ts (ea) salt & pepper
1 tb Soy sauce
1 ts Brown sugar

MMMMM--------------------------NOODLES-------------------------------
1 tb Oil
2 ts Sesame oil
1 c Sliced fresh shiitake
- mushrooms
3 cl Garlic; minced
1 ts Minced fresh gingerroot
2 tb Mirin
6 c Chicken broth
2 tb Soy sauce
2 c Coarsely chopped bok choy
9 oz (3 pkt) ramen noodles

MMMMM--------------------------TOPPINGS-------------------------------
4 lg Soft-cooked eggs; peeled,
- halved
4 Green onions; thin sliced
4 ts Sesame seeds

Set oven @ 375oF/190oC.

In a small oven-proof skillet, heat oil over medium
heat. Sprinkle chicken with salt and pepper. Brown
chicken, 2-3 minutes on each side.

Combine soy sauce and brown sugar; brush over chicken.
Transfer skillet to oven. Bake 15-20 minutes.

Meanwhile, in a large saucepan, heat canola and sesame
oils over medium heat.

Add mushrooms; cook and stir until tender, 3-5 minutes.
Add garlic and ginger; cook and stir 1 minute longer.
Stir in broth, soy sauce and mirin; bring to a boil.

Reduce heat; cover and simmer 10 minutes. Add bok choy.
Cook, uncovered, for 5 minutes.

Add noodles. Discard seasoning packets or save for
another use.

Cook, uncovered, until noodles are tender, 5-7 minutes.
Cut chicken into slices.

To serve, add noodles, mushrooms and bok choy from
saucepan to 4 individual serving bowls. Ladle desired
amount of broth over noodles. Add sliced chicken and
toppings.

Alyssa Asaro, Bumfluff, Michigan

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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