• Japanese Chicken - 04

    From Dave Drum@1:2320/105 to All on Tue May 14 17:17:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Teriyaki-Grilled Chicken
    Categories: Poultry, Sauces, Vegetables, Herbs
    Yield: 6 servings

    1/3 c Soy sauce
    1/4 c Oil
    2 Green onions; thin sliced
    2 tb + 1 1/2 ts honey
    2 tb Chicken broth
    2 cl Garlic; minced
    1 ts Minced fresh gingerroot
    6 Bone-in (8 oz ea) chicken
    - breast halves

    In a large resealable plastic bag, combine first seven
    ingredients; add chicken. Seal bag and turn to coat;
    refrigerate at least 5 hours.

    Drain and discard marinade. Prepare grill for indirect
    heat, using a drip pan. Place chicken skin side down on
    grill rack. Grill, covered, over indirect medium heat 20
    minutes. Turn; grill 20-30 minutes.

    Jennifer Nichols, Tuscon, Arizona

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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