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Title: Brother Ambrose's Biscuits
Categories: Breads, Dairy, Cheese
Yield: 12 Biscuits

1/4 oz Env yeast
1 c Buttermilk
2 c All-purpose flour
1/2 ts Salt
1/2 ts Baking soda
1 tb Sugar
1/2 c Shortening
2 c Shredded cheddar cheese
4 tb Butter; melted

Dissolve the yeast in the buttermilk.

Sift the dry ingredients together. Add the shortening and
cheese to the dry ingredients and mix until crumbly.

Add the buttermilk and yeast to the dry ingredients all
at once and stir until the dough pulls away from the
bowl.

Knead dough by hand for 30 seconds. Roll dough out 1/2"
to 1" thick. Cut into squares or use a cookie cutter.

Place squares or rounds of dough on a greased baking
sheet and brush with melted butter. Let rise for 1 hour.
Meanwhile, set the oven to 450ºF/232ºC.

Bake for 15 to 20 minutes, or until lightly browned.

YIELD: 12 to 15 biscuits

By Marcia Kelly; Adapted from Heavenly Feasts (IUniverse,
1996)

RECIPE FROM: https://www.jamesbeard.org

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