• New England Top Ten - 10

    From Dave Drum@1:3634/12 to All on Sun May 12 17:48:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: New England Baked Beans
    Categories: Beans, Pork, Vegetables
    Yield: 12 servings

    1 lb Dried great northern beans
    1/2 lb Thick-sliced bacon; chopped
    2 lg Onions; chopped
    3 cl Garlic; minced
    2 c Ketchup
    1 1/2 c (packed) dark brown sugar
    1/3 c Molasses
    1/3 c Maple syrup
    1/4 c Worcestershire sauce
    1/2 ts Salt
    1/4 ts Coarse ground pepper

    Sort beans and rinse with cold water. Place beans in a
    Dutch oven; add enough water to cover by 2" Bring to a
    boil; boil for 2 minutes. Remove from the heat; cover
    and let stand for 1 hour or until beans are softened.

    Drain and rinse beans, discarding liquid. Return beans
    to Dutch oven; add 6 cups water. Bring to a boil. Reduce
    heat; cover and simmer for 1 hour or until beans are
    almost tender.

    In a large skillet, cook bacon over medium heat until
    crisp. Remove to paper towels with a slotted spoon;
    drain, reserving 2 tablespoons drippings. Saute onions
    in drippings until tender. Add garlic; cook 1 minute
    longer. Stir in the ketchup, brown sugar, molasses,
    syrup, Worcestershire sauce, salt and pepper.

    Drain beans, reserving cooking liquid; place in an
    ungreased 3-qt. baking dish. Stir in onion mixture and
    bacon. Cover and bake @ 300ºF/150ºC for 2 1/2 hours or
    until beans are tender and reach desired consistency,
    stirring every 30 minutes. Add reserved cooking liquid
    as needed.

    Pat Medeiros, Tiverton, Rhode Island

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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