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Title: Down East Blueberry Buckle
Categories: Pastry, Fruits, Desserts
Yield: 9 servings

2 c A-P flour
3/4 c Sugar
2 1/2 ts Baking powder
1/4 ts Salt
1 lg Egg; room temp
3/4 c Milk
1/4 c Butter; melted
2 c Blueberries

MMMMM--------------------------TOPPING-------------------------------
1/2 c Sugar
1/3 c A-P flour
1/2 ts Ground cinnamon
1/4 c Butter; softened

Set oven @ 375ºF/190ºC.

In a large bowl, whisk flour, sugar, baking powder and
salt. In another bowl, whisk egg, milk and melted butter
until blended. Add to flour mixture; stir just until
moistened. Fold in blueberries. Transfer to a greased 9"
square baking pan.

For topping, in a small bowl, mix sugar, flour and
cinnamon. Using a fork, stir in softened butter until
mixture is crumbly. Sprinkle over batter.

Bake until a toothpick inserted in center comes out
clean, 30-35 minutes (do not overbake) . Cool in pan on
a wire rack. Serve warm or at room temperature.

Dianne van der Veen, Plymouth, Massachusetts

Makes: 9 servings

RECIPE FROM: https://www.tasteofhome.com

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