MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Whole Wheat Pasta Bake
Categories: Pasta, Poultry, Squash, Vegetables, Cheese
Yield: 4 servings

2 c Uncooked whole wheat spiral
- pasta
1/2 lb Boned, skinned chicken;
- diced
3 tb Butter; divided
1 md Zucchini; chopped
1/4 c Chopped onion
2 tb A-P flour
1 1/2 c Half & Half cream
3/4 lb Process cheese; in cubes
1/2 ts Italian seasoning

MMMMM--------------------------TOPPING-------------------------------
1 c Dry whole wheat bread
- crumbs
3 tb Butter; melted
1/2 ts Italian seasoning
1/4 ts Salt

Cook pasta according to package directions. Meanwhile,
in a large skillet, saute chicken in 1 tablespoon butter
until no longer pink. Remove and keep warm.

In the same skillet, saute zucchini and onion in
remaining butter. Stir in flour until blended; gradually
add cream. Bring to a boil; cook and stir for 2 minutes
or until thickened. Reduce heat. Stir in cheese and
Italian seasoning until cheese is melted; add chicken.

Drain pasta; add to cheese mixture. Transfer to a
greased 8" square baking dish. In a small bowl, combine
the bread crumbs, butter, Italian seasoning and salt;
sprinkle over top. Bake, uncovered @ 350oF/175oC for
10-15 minutes or until heated through and topping is
golden brown.

Taste of Home Test Kitchen

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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