• Chicken & Noodles - 09

    From Dave Drum@1:18/200 to All on Fri May 10 19:01:43 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken & Egg Noodle Casserole
    Categories: Pasta, Dairy, Poultry, Breads
    Yield: 8 servings

    12 oz Uncooked egg noodles
    21 1/2 oz (2 cans) condensed cream of
    - chicken soup; undiluted
    1 c Sour cream
    3/4 c Milk
    1/4 ts (ea) salt & pepper
    3 c Diced, cooked chicken
    1 c Crushed Ritz crackers
    1/4 c Butter; melted

    Set oven @ 350ºF/175ºC.

    Cook noodles according to package directions for al
    dente; drain.

    In a large bowl, whisk soup, sour cream, milk, salt and
    pepper until blended. Stir in chicken and noodles.
    Transfer to a greased 13" X 9" baking dish. In a small
    bowl, mix crushed crackers and butter; sprinkle over
    top. Bake until bubbly, 30-35 minutes.

    Lin Krankel, Oxford, Michigan

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Cook until really tender which, for some beans could be days.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)