• T.O.H. Daily Recipe - 439

    From Dave Drum@1:3634/12 to All on Thu May 9 18:06:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lemon Risotto w/Broccoli
    Categories: Rice, Vegetables, Cheese, Herbs, Citrus
    Yield: 8 servings

    43 1/2 oz Chicken broth
    1 tb Olive oil
    1 sm Onion; fine chopped
    1 1/2 c Uncooked arborio rice
    2 ts Grated lemon zest
    1/2 c Dry white wine
    3 c Chopped fresh broccoli
    1/3 c Grated Parmesan cheese
    1 tb Lemon juice
    2 ts Minced fresh thyme

    In a large saucepan, bring broth to a simmer; keep hot.
    In another large saucepan, heat oil over medium heat.
    Add onion; cook and stir until tender, 3-5 minutes. Add
    rice and lemon zest; cook and stir until rice is coated,
    1-2 minutes.

    Stir in wine. Reduce heat to maintain a simmer; cook and
    stir until wine is absorbed. Add hot broth, 1/2 cup at a
    time, cooking and stirring until broth has been absorbed
    after each addition; add broccoli after half the broth
    has been added. Cook until rice is tender but firm to
    the bite and risotto is creamy. Remove from heat; stir
    in cheese and lemon juice. Sprinkle with thyme. Serve
    immediately.

    Judy Grebetz, Racine, Wisconsin

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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