• T.O.H. Daily Recipe - 438

    From Dave Drum@1:3634/12 to All on Thu May 9 18:06:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spoon Bread
    Categories: Breads
    Yield: 8 servings

    4 c Milk
    1 c Cornmeal
    3 ts Sugar
    1 ts Salt
    1/2 ts Baking powder
    2 tb Butter
    3 lg Eggs; separated

    In a large saucepan, heat 3 cups milk over medium heat
    until bubbles form around sides of pan.

    Meanwhile, in a small bowl, combine the cornmeal, sugar,
    salt and remaining milk until smooth. Slowly whisk
    cornmeal mixture into hot milk. Cook and stir until
    mixture comes to a boil. Reduce heat; simmer for 5
    minutes, stirring constantly.

    Remove from the heat. Sprinkle baking powder over the
    cornmeal mixture, then stir it in with the butter. In a
    small bowl, beat egg yolks; stir in a small amount of
    hot cornmeal mixture. Return all to the pan and mix
    well.

    In a small bowl, beat egg whites until stiff peaks form.
    Fold a fourth of the egg whites into the cornmeal
    mixture. Fold in remaining egg whites until blended.

    Transfer to a greased 2 1/2 qt. baking dish. Bake,
    uncovered @ 350ºF/175ºC for 40-45 minutes or until
    puffed and golden brown. Serve immediately.

    Caroline Brown, Lexington, Kentucky

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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