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Title: Pesto Parmesan Tilapia
Categories: Five, Seafood, Cheese
Yield: 4 servings

4 Tilapia fillets; 6 oz ea
1/2 c Prepared pesto
1/4 c Grated Parmesan cheese

Set oven @ 400ºF/205ºC.

Arrange tilapia in a greased 15" X 10" X 1" baking pan.
Spread pesto over fillets; sprinkle with Parmesan. Bake
until fish just beings to flake easily with a fork,
10-12 minutes.

Trisha Kruse, Eagle, Idaho

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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