MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Olive Garden Peach Moscato Chicken
Categories: Poultry, Fruits, Wine, Vegetables
Yield: 4 servings
4 Boned, skinned chicken
- breast halves
Salt & black pepper; to
- sprinkle
1 c Peach preserves
1 tb Soy sauce
2 ts Dijon mustard
1 cl Garlic; minced
1/4 c Moscato wine
Coat a grill pan or skillet with cooking spray and heat
over medium heat. Sprinkle chicken evenly with salt and
pepper and place on grill pan. Cook chicken 10 to 14
minutes, or until no longer pink in center, turning once
during cooking.
Meanwhile, in a large skillet, combine preserves, soy
sauce, mustard, and garlic; heat 2 minutes. Stir in
Moscato wine. Add chicken to skillet and heat 3 to 4
minutes or until heated through.
RECIPE FROM:
https://www.mrfood.com
Uncle Dirty Dave's Archives
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... After eating English food I know why Gordon Ramsay is always so mad
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)