• 5/9 Nat'l Moscato Day - 1

    From Dave Drum@1:18/200 to All on Wed May 8 17:11:30 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Moscato w/Garlic & Herbs
    Categories: Poultry, Mushrooms, Vegetables, Wine, Herbs
    Yield: 4 Servings

    1 lb Boned, skinmed chicken; in
    - bite size pieces
    1 tb Cornflour
    1/4 c A-P flour
    3 tb Olive oil; divided
    1 lg Onion; chopped
    2 cl Garlic; fine chopped
    2 c Mushrooms; sliced
    3/4 c Moscato wine
    1/2 c Cream
    1 tb (ee) chopped parsley & basil
    Salt & pepper
    Rice or pasta; to serve

    Mix the salt, pepper, cornflour and flour together.

    Place the chicken into a large bowl and sprinkle the
    flour mix over it.

    With your fingers, shake the chicken in the flour to
    coat.

    Heat a large skillet to medium and add oil.

    Add the chicken in batches and cook until lightly
    browned. (Don't overcook chicken)

    When all the chicken is cooked, transfer it to a clean
    bowl and set aside.

    Using the same skillet, add the remaining oil and the
    onion and garlic and sauté for 3 minutes.

    Add the mushrooms and sauté for about 3-4 minutes until
    they just begin to brown.

    Add the wine and stir to combine.

    Reduce the heat to medium and let the wine cook and
    then add the cream.

    Cook for about 6-8 minutes until the sauce begins to
    thicken.

    Taste and season with salt and pepper.

    Add the chopped parsley, basil and cooked chicken into
    the mushroom mixture and stir.

    Reduce the heat to low until ready to serve.

    Serve the chicken over rice or pasta.

    Author: Maureen Shaw

    Serves: 4

    RECIPE FROM: https://orgasmicchef.com

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