MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chilli Beef Pasta
Categories: Beef, Pasta, Herbs, Chilies
Yield: 6 servings
1 lb Lean ground beef
2 tb Dried minced onion
2 ts Dried oregano
2 ts Chilli spice mix
1/2 ts Garlic powder
1/8 ts Salt
3 c Tomato juice
2 c Water
6 oz Can tomato paste
1 ts Sugar
8 oz Uncooked whole wheat small
- pasta shell or spirals
Chopped tomato & sliced
- jalapeno peppers; garnish
In a Dutch oven, cook beef over medium heat 6-8 minutes
or until no longer pink, breaking into crumbles; drain.
Stir in seasonings.
Add tomato juice, water, tomato paste and sugar to pan;
bring to a boil. Stir in pasta. Reduce heat; simmer,
covered, 20-22 minutes or until pasta is tender,
stirring occasionally. If desired, top with chopped
tomato and jalapeno slices.
Kristen Killian, Depew, New York
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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