MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lemon Pudding Dessert
Categories: Cheese, Dairy, Citrus
Yield: 16 servings
1 c Cold butter; in cubes
2 c A-P flour
8 oz Cream cheese; softened
1 c Confectioners' sugar
8 oz Tub whipped topping; thawed,
- divided
3 c Cold whole milk
6 13/16 oz (2 boxes) instant lemon
- pudding mix
Set oven @ 350ºF/175ºC.
Cut butter into flour until crumbly. Press into an
ungreased 13" X 9" baking dish. Bake until light brown,
18-22 minutes. Cool on a wire rack.
Meanwhile, beat cream cheese and confectioners' sugar
until smooth. Fold in 1 cup whipped topping. Spread over
cooled crust.
Beat milk and pudding mix on low speed for 2 minutes.
Carefully spread over cream cheese layer. Top with
remaining whipped topping. Refrigerate at least 1 hour.
Muriel DeWitt, Maynard, Massachusetts
Makes: 16 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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