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Title: Peanut Butter Chocolate Dessert
Categories: Cookies, Cheese, Nuts, Dairy, Chocolate
Yield: 16 servings

20 Chocolate Oreo cookies;
- divided
2 tb Butter; softened
8 oz Cream cheese; softened
1/2 c Peanut butter
1 1/2 c Confectioners' sugar;
- divided
16 oz Tub whipped topping; thawed,
- divided
15 Miniature peanut butter
- cups; chopped
1 c Milk
3 7/8 oz Box instant chocolate fudge
- pudding mix

Crush 16 cookies; toss with the butter. Press into an
ungreased 9" square dish; set aside.

In a large bowl, beat the cream cheese, peanut butter
and 1 cup confectioners' sugar until smooth. Fold in
half the whipped topping. Spread over crust. Sprinkle
with peanut butter cups.

In another large bowl, beat the milk, pudding mix and
remaining 1/2 cup confectioners' sugar on low speed for
2 minutes. Let stand for 2 minutes or until soft-set.
Fold in remaining whipped topping.

Spread over peanut butter cups. Crush remaining cookies;
sprinkle over the top. Cover and chill for at least 3
hours.

Debbie Price, LaRue, Ohio

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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