MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spaetzle Dumplings
Categories: Breads, Dairy
Yield: 6 Servings
2 c All-purpose flour
4 lg Eggs; lightly beaten
1/3 c Milk
2 ts Salt
8 c Water
1 tb Butter
In a large bowl, stir the flour, eggs, milk and salt until
smooth (dough will be sticky). In a large saucepan, bring
water to a boil. Pour dough into a colander or spaetzle
maker coated with cooking spray; place over boiling water.
With a wooden spoon, press dough until small pieces drop
into boiling water. Cook for 2 minutes or until dumplings
are tender and float. Remove with a slotted spoon; toss
with butter.
NOTE: A potato ricer is handy for making spaetzle, but use
the kind with holes only on the bottom insead of on the
sides as well.
Yield: 6 servings
Pamela Eaton, Monclova, Ohio
RECIPE FROM:
http://www.tasteofhome.com
Uncle Dirty Dave's Archives
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