MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Amish Onion Cake
Categories: Cakes, Vegetables, Dairy
Yield: 12 servings

4 md Onions; chopped
2 c Cold butter; divided
1 tb Poppy seeds
1 1/2 ts Salt
1 1/2 ts Paprika
1 ts Coarse ground pepper
4 c A-P flour
1/2 c Cornstarch
1 tb Baking powder
1 tb Sugar
1 tb Brown sugar
5 lg Eggs; room temp
3/4 c Milk
3/4 c Sour cream

In a large skillet, cook onions in 1/2 cup butter over
low heat for 10 minutes. Stir in the poppy seeds, salt,
paprika and pepper; cook until onions are golden brown,
stirring occasionally. Remove from the heat; set aside.

In a large bowl, combine the flour, cornstarch, baking
powder and sugars. Cut in 1 1/4 cups butter until
mixture resembles coarse crumbs. Melt the remaining
butter. In a small bowl, whisk the eggs, milk, sour
cream and melted butter. Make a well in dry ingredients;
stir in egg mixture just until moistened.

Spread into a greased 10" cast-iron skillet or
springform pan. Spoon onion mixture over the batter.
Place pan on a baking sheet. Bake @ 350ºF/175ºC until a
toothpick inserted in the center comes out clean, 35-40
minutes. Serve warm.

Mitzi Sentiff, Annapolis, Maryland

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... Things cops say: "Just how big were those 2 beers you say you had?"
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)