MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Apple Dumplings w/Sauce
Categories: Pastry, Fruit
Yield: 8 servings

3 c A-P flour
1 ts Salt
1 c Lard
1/3 c Cold water
8 md Tart apples; peeled, cored
8 ts Butter
9 ts Cinnamon sugar; divided

MMMMM---------------------------SAUCE--------------------------------
1 1/2 c Packed brown sugar
1 c Water
1/2 c Butter; diced

In a large bowl, combine flour and salt; cut in
shortening until crumbly. Gradually add water, tossing
with a fork until dough forms a ball. Divide into 8
portions. Cover and refrigerate at least 30 minutes or
until easy to handle.

Set oven @ 350ºF/175ºC.

Roll each portion of dough between 2 lightly floured
sheets of waxed paper into a 7" square. Place an apple
on each square. Place 1 teaspoon butter and 1 teaspoon
cinnamon sugar in the center of each apple.

Gently bring up corners of dough to each center,
trimming any excess; pinch edges to seal. If desired,
cut out apple leaves and stems from dough scraps; attach
to dumplings with water. Place dumplings in a greased
13x9-in. baking dish. Sprinkle with half the remaining
cinnamon sugar.

In a large saucepan, combine sauce ingredients. Bring
just to a boil, stirring until blended. Pour over
apples; sprinkle with remaining cinnamon sugar.

Bake until apples are tender and pastry is golden brown,
50-55 minutes, basting occasionally with sauce. Serve
warm.

Robin Lendon, Cincinnati, Ohio

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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