MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Peanut Butter Pudding Dessert
Categories: Nuts, Cheese, Desserts, Chocolate, Dairy
Yield: 16 servings

1 c A-P flour
1/2 c Cold butter, cubed
1 1/2 c Chopped cashews; divided
8 oz Cream cheese; softened
1/3 c Creamy peanut butter
1 c Confectioners' sugar
12 oz Tub whipped topping; thawed,
- divided
2 2/3 c Cold milk
3 7/8 oz Box instant chocolate
- pudding mix
3 3/8 oz Box instant vanilla pudding
- mix
1 9/16 oz Milk chocolate candy bar;
- coarse chopped

Set oven @ 350ºF/175ºC.

Place flour and butter in a food processor; cover and
process until mixture resembles coarse crumbs. Add 1 cup
cashews; pulse a few times until combined.

Press into a greased 13x9-in. baking dish. Bake until
golden brown, 25-28 minutes. Cool completely on a wire
rack.

In a small bowl, beat the cream cheese, peanut butter
and confectioners' sugar until smooth. Fold in 1 cup
whipped topping. Spoon over crust.

In another bowl, whisk milk and both pudding mixes for 2
minutes. Let stand until soft-set, about 2 minutes.
Spread over cream cheese layer. Top with remaining
whipped topping. Sprinkle with chopped candy bar and
remaining cashews. Cover and refrigerate for at least 1
hour before serving.

Barbara Schindler, Napoleon, Ohio

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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