• Greekery - 27

    From Dave Drum@1:2320/105 to All on Tue Apr 30 13:39:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Rosemary Lamb Chops
    Categories: Lamb/mutton, Vegetables, Herbs
    Yield: 4 servings

    8 (3 oz ea) lamb loin chops
    1/2 ts Pepper
    1/4 ts Salt
    3 tb Dijon mustard
    1 tb Minced fresh rosemary
    1 tb Minced fresh thyme
    3 cl Garlic; minced

    Sprinkle lamb chops with pepper and salt. In a small
    bowl, mix mustard, rosemary, thyme and garlic.

    Grill chops, covered, on an oiled rack over medium heat
    6 minutes. Turn; spread herb mixture over chops. Grill
    6-8 minutes longer or until meat reaches desired
    doneness.

    Kristina Mitchell, Clearwater, Florida

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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