MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hearty Chicken Gyros
Categories: Poultry, Cheese, Breads, Dairy, Vegetables
Yield: 6 servings

1 1/2 lb Boned, skinned chicken; in
- 1/2" cubes
1/2 c Lemon-pepper marinade
3 tb Minced fresh mint

MMMMM---------------------------SAUCE--------------------------------
1/2 c Plain Greek yogurt
2 tb Lemon juice
1 ts Dill weed
1/2 ts Garlic powder

MMMMM--------------------------ASSEMBLY-------------------------------
1 md Cucumber; seeded, chopped
1 md Tomato; chopped
1/4 c Fine chopped onion
6 Whole wheat pita pocket
- halves; warmed
1/3 c Crumbled feta cheese

Place chicken, marinade and mint in a shallow dish and
turn to coat. Cover and refrigerate up to 6 hours.

Drain chicken, discarding marinade. Place a large
nonstick skillet over medium-high heat. Add chicken;
cook and stir until no longer pink, 4-6 minutes.

In a small bowl, mix sauce ingredients. In another bowl,
combine cucumber, tomato and onion. Serve chicken in
pita pockets with sauce, vegetable mixture and cheese.

Kayla Douthitt, Elizabethtown, Kentucky

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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