MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Oatmeal Cookie Ice Cream Sandwiches
Categories: I scream, Cookies, Grains, Desserts, Chocolate
Yield: 10 servings

1/2 c Butter, softened
1/3 c Sugar
1/3 c Packed dark brown sugar
1 lg Egg; room temp
2 ts Vanilla extract
2/3 c A-P flour
1/2 ts Baking soda
1/4 ts Salt
1/4 ts Ground cinnamon
1 1/2 c Quick-cooking oats
1/2 c Fine chopped semi-sweet
- chocolate
3 c Dulce de leche ice cream;
- softened
1/4 c Brickle toffee bits

Set oven @ 350ºF/175ºC.

In a large bowl, cream butter and sugars until light and
fluffy. Beat in egg and vanilla. In another bowl, whisk
flour, baking soda, salt and cinnamon; gradually beat
into creamed mixture. Stir in oats and chocolate.

Shape dough into twenty 1 1/4" balls. Place 2 1/2" apart
on ungreased baking sheets; flatten slightly with bottom
of a glass dipped in sugar, smoothing edges if
necessary. Bake until golden brown, 10-13 minutes.
Transfer from pans to wire racks to cool completely.

To assemble, place about 1/4 cup ice cream on bottom of
a cookie; sprinkle with 1 teaspoon toffee bits. Top with
a second cookie, pressing gently to flatten ice cream.
Place on a baking sheet; freeze overnight or until firm.
Repeat with remaining cookies and ice cream. For longer
storage, wrap frozen sandwiches individually and return
to freezer.

Diane Halferty, Corpus Christi, Texas

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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