MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fresh Corn & Tomato Fettuccine
Categories: Pasta, Vegetables, Herbs, Cheese
Yield: 4 servings
8 oz Uncooked whole wheat
- fettuccine
2 md Ears sweet corn; husked
2 ts + 2 tb olive oil; divided
1/2 c Chopped red bell pepper
4 Green onions; chopped
2 md Tomatoes; chopped
1/2 ts (ea) salt & pepper
1 c Crumbled feta cheese
2 tb Minced fresh parsley
In a Dutch oven, cook fettuccine according to package
directions, adding corn during the last 8 minutes of
cooking.
Meanwhile, in a small skillet, heat 2 teaspoons oil over
medium-high heat. Add red pepper and green onions; cook
and stir until tender.
Drain pasta and corn; transfer pasta to a large bowl.
Cool corn slightly; cut corn from cob and add to pasta.
Add tomatoes, salt, pepper, remaining oil and the pepper
mixture; toss to combine. Sprinkle with cheese and
parsley.
Angela Spengler, Tampa, Florida
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... "You were sizzling, like sausages in a frying pan." -- Kristina Adams
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)