• Top 10 8x8 Casseroles 09

    From Dave Drum@1:18/200 to All on Sun Apr 28 15:09:22 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Polish Casserole
    Categories: Pasta, Pork, Vegetables, Cheese, Dairy
    Yield: 12 servings

    4 c Uncooked penne pasta
    1 1/2 lb Smoked Polish sausage or
    - kielbasa; in 1/2" slices
    21 1/2 oz (2 cans) cream of mushroom
    - soup; undiluted
    16 oz Jar sauerkraut; rinsed, well
    - drained
    3 c Shredded Ementhal cheese;
    - divided
    1 1/3 c Milk
    4 Green onions; chopped
    2 tb Dijon mustard
    4 cl Garlic: minced

    Set oven @ 350ºF/175ºC.

    Cook pasta according to package directions; drain and
    transfer to a large bowl. Stir in sausage, soup,
    sauerkraut, 2 cups cheese, milk, onions, mustard and
    garlic.

    Spoon into 2 greased 8" square baking dishes; sprinkle
    with remaining cheese. Bake, uncovered, until golden
    brown and bubbly, 45-50 minutes.

    Crystal Bruns, Iliff, Colorado

    Makes: 2 casseroles (6 servings each)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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