• Top 10 8x8 Casseroles 08

    From Dave Drum@1:18/200 to All on Sun Apr 28 15:09:10 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sausage & Swiss Chard Lasagna
    Categories: Pork, Mushrooms, Greens, Cheese, Dairy
    Yield: 6 servings

    1 lb Italian sausage
    1 3/4 c Sliced fresh mushrooms
    2 cl Garlic; minced
    10 oz Bunch Swiss chard
    3 tb Butter
    1/4 c A-P flour
    3 c Milk
    1 c Shredded Gruyere or Ementhal
    - cheese; divided
    1 tb Minced fresh parsle
    +=OR=+
    1 ts Dried parsley flakes
    1 tb Minced fresh oregano
    +=OR=+
    1 ts Dried oregano
    1 ts Grated lemon zest
    1/2 ts Salt
    1/8 ts Pepper
    6 No-cook lasagna noodles

    Set oven @ 350ºF/175ºC.

    In a large skillet, cook sausage, mushrooms and garlic
    over medium heat 8-10 minutes or until sausage is no
    longer pink and mushrooms are tender, breaking up
    sausage into crumbles. Remove from pan with a slotted
    spoon. Remove drippings.

    Remove stems from Swiss chard; coarsely chop leaves. In
    same skillet, heat butter over medium heat. Stir in
    flour until smooth; gradually whisk in milk. Bring to a
    boil, stirring constantly; cook and stir 1-2 minutes or
    until thickened. Add 3/4 cup cheese, parsley, oregano,
    lemon zest, salt and pepper; stir until cheese is
    melted. Stir in Swiss chard leaves.

    Spread one-fourth of the cheese sauce into a greased 8"
    square baking dish. Layer with each of the following: 2
    noodles, one-third of the meat mixture and one-fourth of
    the cheese sauce. Repeat layers twice. Sprinkle with
    remaining 1/4 cup cheese.

    Bake, covered, 45 minutes. Bake, uncovered, 8-10 minutes
    longer or until cheese is melted. Let stand 10 minutes
    before serving.

    Candace Morehouse, Show Low, Arizona

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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