MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Coffee 'n' Cream Brownies
Categories: Desserts, Chocolate, Dairy
Yield: 16 servings

1/2 c Butter, cubed
3 oz Unsweetened chocolate;
- chopped
2 lg Eggs; room temp
1 c Sugar
1 ts Vanilla extract
2/3 c A-P flour
1/4 ts Baking soda

MMMMM--------------------------FILLING-------------------------------
1 ts Instant coffee granules
3 tb Heavy whipping cream
1 c Confectioners' sugar
2 tb Butter; softened

MMMMM---------------------------GLAZE--------------------------------
1 c Semisweet chocolate chips
1/3 c Heavy whipping cream

Set oven @ 350ºF/175ºC.

In a microwave, melt butter and chocolate; stir until
smooth. Cool slightly. In a small bowl, beat the eggs,
sugar and vanilla; stir in chocolate mixture. Combine
flour and baking soda; stir into chocolate mixture.

Spread into a greased 8" square baking pan. Bake for
25-30 minutes or until a toothpick inserted in center
comes out clean (do not overbake). Cool on a wire rack.

For filling, dissolve coffee granules in cream. Add
confectioners' sugar and butter; beat just until light
and fluffy (do not overbeat). Spread over brownies.
Refrigerate until set.

In a small saucepan, combine chips and cream. Cook and
stir over low heat until chips are melted. Cool
slightly. Carefully spread over filling. Let stand for
30 minutes or until glaze is set. Cut into squares.
Store in refrigerator.

Michelle Tiemstra, Lacombe, Alberta

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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