• Top 10 8x8 Casseroles 04

    From Dave Drum@1:18/200 to All on Sun Apr 28 15:08:22 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Scalloped Sweet Corn Casserole
    Categories: Vegetables, Dairy, Breads, Grains
    Yield: 8 Servings

    4 ts Cornstarch
    2/3 c Water
    1/4 c Butter; cubed
    3 c Corn niblrts
    5 oz Can evaporated milk
    3/4 ts + 1-1/2 ts sugar; divided
    1/2 ts + 3/4 ts salt; divided
    3 lg Eggs
    3/4 c Milk
    1/4 ts Pepper
    3 c Bread cubes
    1 sm Onion; chopped
    1 c Rice Krispies; slightly
    - crushed
    3 tb Butter; melted

    Set oven @ 350ºF/175ºC.

    In a small bowl, mix cornstarch and water until smooth.
    In a large saucepan, heat butter over medium heat. Stir
    in corn, evaporated milk, 3/4 teaspoon sugar and 1/2
    teaspoon salt; bring just to a boil. Stir in cornstarch
    mixture; return to a boil, stirring constantly. Cook and
    stir 1-2 minutes or until thickened; cool slightly.

    In a large bowl, whisk eggs, milk, pepper and the
    remaining sugar and salt until blended. Stir in bread,
    onion and corn mixture. Transfer to a greased 8" square
    or 1 1/2 qt. baking dish.

    Bake, uncovered, 40 minutes. In a small bowl, toss Rice
    Krispies with melted butter; sprinkle over casserole.
    Bake 10-15 minutes longer or until golden brown.

    Lonnie Hartstack, Clarinda, Iowa

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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