MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Prime Rib Roast
Categories: Five, Beef
Yield: 11 servings

10 lb (3 to 4 rib) roast of beef
2 tb Unsalted butter
1/4 c All-purpose flour
2 tb (ea) kosher salt & ground
- black pepper

Remove the roast from the refrigerator 2 or 3 hours
before cooking.

Set oven @ 450°F/232°C.

Rub butter on the cut ends of the roast.

Combine flour, salt and pepper together in a small bowl,
and then massage the mixture all over the meat.

Set the roast, rib side down, in a shallow roasting pan
(the ribs act as a natural rack), and place in the oven.
Roast for approximately 20 to 30 minutes, or until the
roast is nicely darkened. Reduce oven to 350 and
continue to roast, basting every 15 or 20 minutes, until
the roast reaches an internal temperature of 125 degrees
(for medium-rare) on an instant-read thermometer. Remove
the roast to a cutting board and let rest for 20 minutes
before carving into either huge slabs or off the bone
entirely and then thin slices.

By Sam Sifton

Yield: Serves 10 to 12

RECIPE FROM: https://cooking.nytimes.com

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