• Greekery - 09

    From Dave Drum@1:3634/12 to All on Fri Apr 26 16:39:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Double Nut Baklava
    Categories: Nuts, Pastry, Honey
    Yield: 36 servings

    1 1/4 c Sweetened shredded coconut;
    - toasted
    1/2 c Fine chopped macadamia nuts
    1/2 c Fine chopped pecans
    1/2 c (packed) brown sugar
    1 ts Ground allspice
    1 1/4 c Butter; melted
    16 oz Phyllo dough ;im 14" x 9"
    - sheets, thawed
    1 c Sugar
    1/2 c Water
    1/4 c Honey

    In a large bowl, combine the first five ingredients; set
    aside. Brush a 13" X 9" baking pan with some of the
    butter. Unroll the sheets of phyllo dough; trim to fit
    into pan.

    Layer 10 sheets of phyllo in prepared pan, brushing each
    with butter. (Keep remaining dough covered with a damp
    towel to prevent it from drying out.) Sprinkle with a
    third of the nut mixture. Repeat layers twice. Top with
    five phyllo sheets, brushing each with butter. Brush top
    sheet of phyllo with butter.

    Using a sharp knife, cut into diamond shapes. Bake @
    350ºF/175ºC for 30-35 minutes or until golden brown.
    Cool completely on a wire rack.

    In a small saucepan, bring the sugar, water and honey to
    a boil. Reduce heat; simmer for 5 minutes. Pour hot
    syrup over baklava. Cover and let stand overnight.

    Kari Kelley, Plains, Montana

    Makes: about 3 dozen

    RECIPE FROM: https://www.tasteofhome.com

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