• Greekery - 19

    From Dave Drum@1:2320/105 to All on Sat Apr 27 15:45:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Roasted Greek Potatoes w/Feta Cheese
    Categories: Potatoes, Cheese, Herbs, Citrus, Vegetables
    Yield: 8 servings

    2/3 c Water
    1/2 c Olive oil
    3 tb Lemon juice
    4 Garlic cloves, minced
    2 ts Dried oregano
    1 ts Salt
    1/2 ts Pepper
    3 lb Yukon Gold potatoes (about 6
    -medium), each cut into 8
    - wedges
    3/4 c Crumbled feta cheese

    Set oven to 450oF/232oC.

    In a small bowl, whisk the first 7 ingredients. Arrange
    potatoes evenly in a shallow roasting pan. Pour water
    mixture over top.

    Roast until potatoes are golden brown and tender, 40-50
    minutes. Sprinkle with cheese.

    Arge Salvatori, Waldwick, New Jersey

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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