MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cornmeal Fried Chicken
Categories: Poultry, Breads, Herbs, Dairy
Yield: 6 servings
1/2 c Dry bread crumbs
1/2 c Cornmeal
1/3 c Grated Parmesan cheese
1/4 c Minced fresh parsley
+=OR=+
4 ts Dried parsley flakes
3/4 ts Garlic powder
1/2 ts Salt
1/2 ts Onion powder
1/2 ts Dried thyme
1/2 ts Pepper
1/2 c Buttermilk
4 lb Broiler/fryer chicken;
- skinned, cut up
1 tb Butter; melted
In a large shallow dish, combine the first 9
ingredients. Place the buttermilk in a shallow bowl.
Dip chicken in buttermilk, then dip in bread crumb
mixture, a few pieces at a time, and turn to coat.
Place in a 13" X 9" baking pan coated with cooking
spray. Bake @ 375oF/190oC for 10 minutes; drizzle with
butter. Bake until juices run clear, 30-40 minutes
longer.
Deborah Williams, Peoria, Arizona
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Oops, my kharma just ran over my dogma.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)