MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Skinny Zucchini Bread
Categories: Breads, Squash, Nuts, Fruits
Yield: 2 Loaves

2 1/2 c Shredded zucchini
1 c Unsweetened applesauce
1/2 c Oil
3/4 c Egg product
+=OR=+
3 lg Eggs
2 ts Vanilla
1 1/2 c Sugar
1 1/2 c A-P flou
1 1/2 c Whole wheat flour
3 ts Ground cinnamon
1 ts Baking soda
1 ts Salt
1/4 ts Baking powder
1/2 c Chopped walnuts or pecans

Set oven @ 350A°F/175A°C.

Spray bottoms only of 2 (8" x 4") loaf pans with
cooking spray.

In large bowl, mix zucchini, applesauce, oil, eggs,
vanilla and sugar until well blended. Stir in all
remaining ingredients except walnuts until well blended.

Stir in walnuts. Spoon batter evenly into pans.

Bake 50 to 60 minutes or until toothpick inserted in
center comes out clean. Cool 10 minutes. Loosen sides
of loaves from pans; remove from pans to cooling racks.

Cool completely, about 1 hour.

RECIPE FROM: https://www.bettycrocker.com

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