• Porky's Chops - 39

    From Dave Drum@1:18/200 to All on Wed Apr 24 17:57:05 2024
    M3MMMM----- Recipe via Meal-Master (tm) v8.06

    Title: One-Skillet Pork Chop Supper
    Categories: Pork, Vegetables, Potatoes, Soups
    Yield: 4 servings

    1 tb Butter
    4 1/2" thick-7 oz ea pork loin
    - chops
    3 md Red potatoes; in small
    - wedges
    3 md Carrots; in 1/2" slices
    +=OR=+
    2 c Fresh baby carrots
    1 md Onion; in wedges
    10 3/4 oz Can cream of mushroom soup;
    - undiluted
    1/2 c Water
    Cracked black pepper
    Chopped fresh parsley

    In a large cast-iron or other heavy skillet, heat butter
    over medium heat. Brown pork chops on both sides; remove
    from pan, reserving drippings.

    In same pan, saute vegetables in drippings until lightly
    browned. Whisk together soup and water; stir into
    vegetables. Bring to a boil. Reduce heat; simmer,
    covered, just until vegetables are tender, 15-20
    minutes.

    Add chops; cook, covered 8-10 minutes. Remove from heat;
    let stand 5 minutes. If desired, sprinkle with pepper
    and parsley.

    Kathy Thompson, Port Orange, Florida

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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