• Porky's Chops - 38

    From Dave Drum@1:18/200 to All on Wed Apr 24 17:56:56 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Five-Spice Glazed Smoked Chops
    Categories: Pork, Fruits, Herbs, Chilies
    Yield: 4 servings

    1/4 c Unsweetened apple juice
    1/4 c Grape jelly
    2 tb Cider vinegar
    1/2 ts Chinese 5-spice powder
    1/2 ts Minced fresh gingerroot
    1/4 ts Crushed red pepper flakes
    1 tb Butter
    4 Smoked bone-in pork chops; 7
    - 1/2 oz ea

    Place the first 6 ingredients in a small saucepan; bring
    just to a boil. Reduce heat; simmer, uncovered, 10
    minutes.

    In a 12" skillet, heat butter over medium-high heat. Add
    pork chops; cook until bottoms are browned, 4-5 minutes.
    Turn chops; spoon glaze over top. Cook, uncovered, until
    chops are glazed and heated through, 3-4 minutes.

    Jill Thomas, Washington, Indiana

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Flavour is in the tongue of the taster. - Chef Immanuel Kant
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)