• Porky's Chops - 36

    From Dave Drum@1:18/200 to All on Wed Apr 24 17:56:39 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Braised Pork Loin Chops
    Categories: Pork, Vegetables, Herbs, Wine
    Yield: 4 servings

    1 cl Garlic; minced
    1 ts Rubbed sage
    1 ts Dried rosemary; crushed
    1/2 ts Salt
    1/8 ts Pepper
    4 1/2" thick-4 oz ea boneless
    - pork loin chops
    1 tb Butter
    1 tb Olive oil
    3/4 c Dry white wine or apple
    - juice
    1 tb Minced fresh parsley

    Mix first 5 ingredients; rub over both sides of pork
    chops. In a large nonstick skillet, heat butter and oil
    over medium-high heat; brown chops on both sides. Remove
    from pan.

    In same pan, bring wine to a boil, stirring to loosen
    browned bits from pan. Cook, uncovered, until liquid is
    reduced to 1/2 cup. Add chops; return to a boil. Reduce
    heat; simmer, covered, until pork is tender, 6-8
    minutes. Sprinkle with parsley.

    Marilyn Larsen, Port Orange, Florida

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)