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Title: Garlic Parmesan Smashed Potatoes
Categories: Five, Potatoes, Cheese
Yield: 6 servings
2 1/2 lb Small red potatoes
8 tb Olive oil; divided
1 c Grated Parmesan cheese
4 cl Garlic; minced
Set oven @ 450oF/232oC.
Place potatoes in a large saucepan; add water to cover.
Bring to a boil. Reduce heat; cook, uncovered, until
tender, 15-20 minutes. Drain.
Drizzle 2 tablespoons oil over the bottom of a 15" X
10x" X -i" baking pan; arrange potatoes over oil. Using
the bottom of a glass or a potato masher, flatten
potatoes to 1/2" thickness. In a small bowl, combine
Parmesan, garlic and remaining 6 tablespoons olive oil;
spoon over potatoes.
Roast until golden brown, 25-30 minutes.
Donna Gribbins, Shelbyville, Kentucky
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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