MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Herbed Leek Tarts
Categories: Pastry, Vegetables, Herbs, Nuts, Cheese
Yield: 16 servings

3 c Thin sliced leeks
1/2 c Chopped sweet red pepper
4 cl Garlic; minced
2 tb Olive oil
1 1/2 c Shredded Ementhal cheese
2 tb Dijon mustard
1 ts Herbes de Provence
2 Sheets refrigerated pie
- crust
1 ts Milk
2 tb Chopped almonds or walnuts

In a large skillet, saute the leeks, red pepper and
garlic in oil until tender. Remove from the heat; cool
for 5 minutes. Stir in the cheese, mustard and herbs;
set aside.

On a lightly floured surface, roll each sheet of crust
into a 12" circle. Transfer to parchment-lined baking
sheets. Spoon leek mixture over crusts to within 2" of
edges. Fold edges of crust over filling, leaving center
uncovered. Brush folded crust with milk; sprinkle with
nuts if desired.

Bake @ 375oF/190oC for 20-25 minutes or until crust is
golden and filling is bubbly. Using parchment, slide
tarts onto wire racks. Cool for 10 minutes before
cutting. Serve warm. Refrigerate leftovers.

Jean Ecos, Hartland, Wisconsin

Makes: 2 tarts (8 servings each)

RECIPE FROM: https://www.tasteofhome.com

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