• Porky's Chops - 28

    From Dave Drum@1:3634/12 to All on Mon Apr 22 18:20:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pineapple-Dijon Pork Chops
    Categories: Pork, Fruits
    Yield: 4 servings

    4 4 oz ea-1/2" thick boneless
    - pork loin chops;
    1/2 ts Seasoned salt
    1 tb Oil
    3/4 c Pineapple preserves
    1/4 c Chardonnay or chicken broth
    3 tb Dijon mustard

    Sprinkle pork chops with seasoned salt. In a large
    skillet, heat oil over medium-high heat. Brown pork
    chops on both sides.

    In a small bowl, mix preserves, chardonnay and mustard;
    add to pan. Reduce heat; simmer, covered, 5-7 minutes.
    Let stand 5 minutes before serving.

    Jane McMillan, Dania Beach, Florida

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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