• Porky's Chops - 26

    From Dave Drum@1:3634/12 to All on Mon Apr 22 18:19:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sage Pork Chops w/Cider Pan Gravy
    Categories: Pork, Fruits, Dairy, Herbs
    Yield: 4 servings

    4 Bone-in center-cut pork loin
    - chops; 6 oz ea
    1/2 ts Salt
    1/4 ts Pepper
    3 tb Dried sage leaves
    1/4 c A-P flour
    2 tb Butter
    2 tb Canola oil
    1/2 c Chicken broth
    1/2 c Apple cider or juice
    1/4 c Heavy whipping cream
    Minced fresh parsley

    Sprinkle chops with salt and pepper; rub with sage. Dip
    in flour to coat lightly.

    In a large skillet, heat butter and oil over medium
    heat; brown chops on both sides. Remove from pan.

    Add broth and cider to skillet; bring to a boil,
    stirring to loosen browned bits from pan. Add cream;
    cook and stir until thickened. Reduce heat to medium.
    Add chops; cook, covered, 5-7 minutes. Let stand 5
    minutes; sprinkle with parsley.

    Erica Wilson, Beverly, Massachusetts

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Stock is everything in cooking, at least in French cooking. -Escoffier
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)