• Porky's Chops - 24

    From Dave Drum@1:3634/12 to All on Mon Apr 22 18:19:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Maple-Glazed Pork Chops
    Categories: Pork
    Yield: 4 servings

    1/2 c A-P flour
    Salt & pepper
    4 (7 oz ea) bone-in pork loin
    - chops
    2 tb Butter
    1/4 c Cider vinegar
    1/3 c Maple syrup
    1 tb Cornstarch
    3 tb Water
    2/3 c Packed brown sugar

    In a large shallow dish, combine the flour, salt and
    pepper. Add pork chops and turn to coat. In a large
    ovenproof skillet, cook chops in butter over medium
    heat, 4-5 minutes on each side. Remove and keep warm.

    Meanwhile, in the same skillet, bring the vinegar to a
    boil. Reduce heat; add maple syrup. Cover and cook for
    10 minutes. Combine cornstarch and water until smooth;
    gradually add to maple mixture. Bring to a boil; cook
    and stir until thickened, about 2 minutes.

    Place chops on a broiler pan; sprinkle with brown sugar.
    Broil 4 in. from the heat until sugar is melted, 1-2
    minutes. Drizzle with maple glaze.

    Cheryl Miller, Fort Collins, Colorado

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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