MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Passover Popovers
Categories: Five, Breads
Yield: 12 servings
1 c Water
1/2 c Safflower oil
1/4 ts Salt
1 c Matzo cake meal
7 lg Eggs; room temp
Set oven @ 450oF/232oC.
Generously grease 12 muffin cups. In a large saucepan,
bring water, oil and salt to a rolling boil. Add cake
meal all at once and beat until blended. Remove from
heat; let stand 5 minutes.
Transfer mixture to a food processor or blender. Add 2
eggs; process, covered, until blended. Continue adding
eggs, 1 at a time, and processing until incorporated.
Process until mixture is smooth, about 2 minutes longer.
Fill prepared muffin cups three-fourths full. Bake until
puffed, very firm and golden brown, 18-22 minutes. Turn
off oven (do not open oven door); leave popovers in oven
10 minutes. Immediately remove popovers from pan to a
wire rack. Serve hot.
Gloria Mezikofsky, Wakefield, Massachusetts
Makes: 1 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... I'm going to make something Canadian out of maple syrup and beavers.
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