• Porky's Chops - 02

    From Dave Drum@1:2320/105 to All on Tue Apr 9 16:22:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pork & Asparagus Sheet-Pan Dinner
    Categories: Potatoes, Vegetables, Pork, Fruits, Herbs
    Yield: 4 servings

    1/4 c Olive oil, divided
    3 c Diced new potatoes
    3 c Fresh asparagus; in 1"
    - pieces
    1/4 ts (ea) salt & pepper
    1 lg Gala or Honeycrisp apple;
    - peeled, in 1" wedges
    2 ts Brown sugar
    1 ts Ground cinnamon
    1/4 ts Ground ginger
    4 Boneless pork loin chops; 1"
    - thick, 6 oz ea
    2 ts Southwest seasoning

    Set oven @ 425oF/218oC.

    Line a 15" X 10" X 1" baking pan with foil; brush with 2
    teaspoons olive oil.

    In a large bowl, toss potatoes with 1 tablespoon olive
    oil. Place in 1 section of prepared baking pan. In same
    bowl, toss asparagus with 1 tablespoon olive oil; place
    in another section of pan. Sprinkle salt and pepper over
    potatoes and asparagus.

    In same bowl, toss apple with 1 teaspoon olive oil. In a
    small bowl, mix brown sugar, cinnamon and ginger;
    sprinkle over apples and toss to coat. Transfer to a
    different section of pan.

    Brush pork chops with remaining 1 tablespoon olive oil;
    sprinkle both sides with Southwest seasoning. Place
    chops in remaining section of pan. Bake until potatoes
    and apples are tender, 20-25 minutes. Let stand 5
    minutes before serving.

    Joan Hallford, North Richland Hills, Texas

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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    ... Turkey can never beat pig.
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