• 4/6 Int'l Carbonara Day 1

    From Dave Drum@1:3634/12 to All on Fri Apr 5 17:28:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Fettuccine Alla Carbonara Olga
    Categories: Pasta, Cheese, Vegetables, Pork, Wine
    Yield: 4 Servings

    1 sm White onion; chopped
    4 tb Butter
    1/2 c Dry white wine
    5 sl Bacon; chopped
    3 lg Eggs; beaten
    2 tb Chopped parsley
    1/2 c Grated parmesan
    Liberal amount of pepper
    1 lb Fettuccine

    Cook pasta al dente. Saute onions in butter until soft.
    Add the bacon and cook down, remove excess fat and add
    wine and cook until the alcohol evaporates. In a large
    bowl, mix beaten eggs, parsley, cheese and pepper. Fork
    fettuccine from pot into the bowl, toss and garnish with
    hot onions and bacon.

    The Complete Book of Pasta by Jack Denton Scott.

    RECIPE FROM: http://forkd.com

    Uncle Dirty Dave's Archives

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